Marinated pork chops on soy sauce (Bistek) - Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce.
Simple Marinated pork chops on soy sauce (Bistek) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Pork Chops marinated in soy sauce, kalamansi juice, ground pepper and sugar, cooked in garlic and onions.
Pork Bistek marinated in citrus juice, soy sauce, and spices.
This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
You can cook Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps.
Marinated pork chops on soy sauce (Bistek) Ingredients
- You need of Pork chops with bone and fats for extra flavor (or without fat).
- You need 2 cloves of garlic.
- You need 1 of red onion (finely chop).
- Prepare 1 of red or white onion (sliced into rings).
- You need 4 tbsp of cornstarch.
- Prepare of Soy sauce.
- You need of salt.
- You need of lime juice.
- Prepare of pepper.
- Prepare of sugar.
- You need of cooking oil.
- Prepare of hot water.
- You need of for the marinate**.
- You need of Soy sauce.
- You need of lime juice.
- You need of Black pepper.
- You need of salt.
- You need of sugar.
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large. Learn how to make Soy-Marinated Pork Chops.
Marinated pork chops on soy sauce (Bistek) instructions
- Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
- Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
- Fry the chop garlic and onion until fragrant.
- Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
- Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
- On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
- Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
- Serve and enjoy your food.
Find out another easy and tasty recipes here
Recipe: Easy Marinated pork chops on soy sauce (Bistek) - Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.
I believe you can make great and tasty Marinated pork chops on soy sauce (Bistek) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!