Simple Braised pork spare ribs with jam & soy sauce Recipes

Braised pork spare ribs with jam & soy sauce - An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Braised pork spare ribs with jam & soy sauce Recipes.

Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. You can cook Braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps.

Braised pork spare ribs with jam & soy sauce Ingredients

1. Prepare 1000 g of pork spare rib.
2. Prepare 6 Tbs of pineapple jam or orange marmalade jam.
3. Prepare 6 Tbs of water.
4. Prepare 3 Tbs of soy sauce.
5. You need 1 clove of garlic, cut in half.
6. Prepare 1 clove of ginger(5g), cut in half.

You are here: Home » Meat & Fish » Pork » Braised spare ribs. Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil.

Braised pork spare ribs with jam & soy sauce instructions

1. Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
2. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
3. Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..

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Recipe: Best Braised pork spare ribs with jam & soy sauce - Brown ribs in oil and set aside. Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and Braised Spare Ribs have been well-known dish in China for a long time. She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone! Who would believe that braising the ribs first could make such a difference to the end product.

I believe you can make great and tasty Braised pork spare ribs with jam & soy sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!