How to Cook The Best Pork with Shiitake Mushroom and PearSquash in oyster sauce

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Pork with Shiitake Mushroom and PearSquash in oyster sauce -

Best Pork with Shiitake Mushroom and PearSquash in oyster sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork with Shiitake Mushroom and PearSquash in oyster sauce You can cook Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps.

Pork with Shiitake Mushroom and PearSquash in oyster sauce Ingredients

  1. Prepare 3 pcs of porkchop cut into squares.
  2. Prepare half of pear squash (sayote) or around 50g.
  3. Prepare 60 g of sliced shiitake mushrooms.
  4. Prepare 1 of pork cube.
  5. Prepare of challots or white onion.
  6. Prepare 4 of gloves garlic.
  7. You need 1 of lemon or Kalamansi for marinade.
  8. Prepare to taste of salt and pepper.

Pork with Shiitake Mushroom and PearSquash in oyster sauce step by step

  1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
  2. Saute challots/onion and garlic in oil.
  3. Add prokcuts and pork cube let it simmer until the pork juiced..
  4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..

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Recipe: Delicious Pork with Shiitake Mushroom and PearSquash in oyster sauce -

I believe you can make great and tasty Pork with Shiitake Mushroom and PearSquash in oyster sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!