Recipe: Simple Stir fried noodles with black soy sauce and pork

Stir fried noodles with black soy sauce and pork - Easy tender pork slices stir-fried with fermented black bean sauce. Return pork sliced in, add dark soy sauce and black beans sauce. If there's one thing I know for certain, it's that I order too much takeout.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Stir fried noodles with black soy sauce and pork Recipes.

Add the soy sauce mixture and toss continuously using a pair of chopsticks, a set of tongs, or a spatula. A quick and easy pork stir fry recipe from Ken Hom. This pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice. You can have Stir fried noodles with black soy sauce and pork using 12 ingredients and 4 steps.

Stir fried noodles with black soy sauce and pork Ingredients

1. Prepare of Marinated pork ingredients.
2. You need of Pork 25g thinly sliced.
3. You need 1/2 teaspoon of Fish sauce.
4. You need 1/2 teaspoon of Light soy sauce.
5. Prepare of Other ingredients.
6. You need 1 tbs of Vegetable oil.
7. You need of garlic 2 cloves, chopped.
8. You need 1/2 teaspoon of black soy sauce.
9. You need 100 g of Flat rice noodles.
10. Prepare of Seasoning mixture ingredients.
11. Prepare 1 teaspoon of Fish sauce.
12. You need 1/2 tablespoons of Sugar.

These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful The chewy texture pairs perfectly with the savory and delicious flavor from the soy sauce and meat. Ingredients you need for this recipe. DARK SOY SAUCE KL style Hokkien mee is characterized by its super dark color sauce contributed by the dark soy sauce. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!

Stir fried noodles with black soy sauce and pork instructions

1. Marinate pork with egg, fish sauce,light soy sauce for 15 minutes.
2. Mix black soy sauce and flat rice noodles through. Set aside.
3. Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked..
4. Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar..

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I believe you can make great and tasty Stir fried noodles with black soy sauce and pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!