Stuffed pork chop topped with mushroom bordelaise sauce - Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. Today we will be making Stuffed Pork Chops with Mushroom Sauce, served with fresh carrots and steamed rice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Stuffed pork chop topped with mushroom bordelaise sauce Recipes.

The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! You can cook Stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps.

Stuffed pork chop topped with mushroom bordelaise sauce Ingredients

You need 4 of . 6 oz pork chop.
You need 1/4 cup of demi glaze.
Prepare 1 cup of mushrooms.
Prepare 1/2 box of stuffing mix or 2 cups if home made.
Prepare 2 cups of flour.
You need 4 of eggs.
Prepare 1 tbls of rosemary.
You need Splash of red wine.

These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation. Best Pork chops in Garlic Mushroom Sauce Recipe. Breaded pork chops served with an unforgettable mushroom bourbon cream sauce!

Stuffed pork chop topped with mushroom bordelaise sauce step by step

First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F.
Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end.
Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required..
Dip filled pork in egg wash then flour until full coated.
While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown..
Once browned put in oven for about 15 min..
While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick..
When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary..
Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy..

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Quick and Easy Stuffed pork chop topped with mushroom bordelaise sauce Recipe - This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness.

I believe you can make great and tasty Stuffed pork chop topped with mushroom bordelaise sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!