Recipe: Quick and Easy Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa Recipes.

You can cook Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa using 13 ingredients and 11 steps.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa Ingredients

1. You need 2 of thick pork chops.
2. Prepare 1 lb of strawberries; trimmed.
3. Prepare 5 oz of chipotle salsa.
4. Prepare 2 t of paprika.
5. You need 1 t of cumin.
6. Prepare 1 t of ground coriander seed.
7. You need 2 of avocados; medium dice.
8. Prepare 8 oz of sour cream.
9. Prepare 1 bundle of cilantro.
10. Prepare 1/4 of red bell pepper; small dice.
11. You need 1 of lime; juiced.
12. You need as needed of kosher salt & black pepper.
13. Prepare 2 t of honey.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa instructions

1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth..
2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together..
3. Cover and refrigerate overnight to develop flavors..
4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth..
5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight..
6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving..
7. Preheat oven to 350°.
8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper..
9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven..
10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness..
11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais.

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Tasty Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa Recipe -

I believe you can make great and tasty Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!