Easiest Way to Make Best Pork Chops, Broccolli, Rice, and Mushroom Gravy

Easy Pork Recipes Homemade

Pork Chops, Broccolli, Rice, and Mushroom Gravy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Chops, Broccolli, Rice, and Mushroom Gravy Recipe.

Pork Chops, Broccolli, Rice, and Mushroom Gravy You can cook Pork Chops, Broccolli, Rice, and Mushroom Gravy using 8 ingredients and 8 steps.

Pork Chops, Broccolli, Rice, and Mushroom Gravy Ingredients

  1. Prepare 4 Cups of Steamed Rice.
  2. Prepare 4 of Pork Chops.
  3. You need to taste of Salt, Pepper, and Sage.
  4. Prepare 1/4 Cup of butter.
  5. Prepare 2-10 oz. of cans Mushroom Soup.
  6. You need 1 can (10 oz.) of water.
  7. You need 4 oz. of fresh sliced Mushrooms (optional).
  8. You need 4 Cups of steamed Broccolli Crowns.

Pork Chops, Broccolli, Rice, and Mushroom Gravy step by step

  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
  4. When Pork Chops are done, pull them from skillet and plate them..
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.

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I believe you can make great and tasty Pork Chops, Broccolli, Rice, and Mushroom Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!