Perfect Pork Tenderloin - Sous Vide Recipes

Easy Pork Recipes Homemade

Pork Tenderloin - Sous Vide -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Tenderloin - Sous Vide Recipes.

Pork Tenderloin - Sous Vide You can have Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps.

Pork Tenderloin - Sous Vide Ingredients

  1. Prepare 1-2 lb of pork tenderloin.
  2. Prepare of Steak seasoning.
  3. Prepare of Salt.
  4. You need of Fennel fronds, minced for garnish.

Pork Tenderloin - Sous Vide instructions

  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
  2. Set up thermocirculator and bring water to 132°F.
  3. Add bagged pork to water, removing as much air from bag as possible.
  4. Cook for 1 hour.
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
  6. Rest and garnish with minced fennel fronds.

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