Homemade Pork Chops With Tarragon Onion Gravy Recipes

Pork Chops With Tarragon Onion Gravy - The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth. Stir in broth, scraping to loosen browned bits from pan. Return pork and any accumulated juices to skillet.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Chops With Tarragon Onion Gravy Recipes.

Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. You can cook Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps.

Pork Chops With Tarragon Onion Gravy Ingredients

1. Prepare 4 of centre cut pork chops/8 boneless chops.
2. You need 1/2 tsp of salt.
3. You need 1/4 tsp of black pepper.
4. Prepare 1/2 cup of all purpose flour.
5. Prepare 1 tbsp of olive oil.
6. You need 1/2 cup of thinly sliced onion.
7. Prepare 3/4 cup of beef broth.
8. You need 1 tbsp of tarragon.

Remove pork chops only leaving onions in skillet. Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve. Remake of one of the early classics. Changed up the process a little.

Pork Chops With Tarragon Onion Gravy step by step

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..

Find out another easy and tasty recipes here

Tasty Pork Chops With Tarragon Onion Gravy Recipes - Music Credit: Horace Trahan Song: "Bottom of the Boot". An easy midweek dinner of pork chops cooked in a creamy onion gravy. Top with pork chop and broccoli. Sprinkle pork chops with pepper and salt. Pork Chop, Tarragon, Dinner, Main Course.

I believe you can make great and tasty Pork Chops With Tarragon Onion Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!