Recipe: Tasty Bourbon Roasted pork loin

Easy Pork Recipes Homemade

Bourbon Roasted pork loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Bourbon Roasted pork loin Recipes.

Bourbon Roasted pork loin You can have Bourbon Roasted pork loin using 12 ingredients and 7 steps.

Bourbon Roasted pork loin Ingredients

  1. You need 1 (3 lb) of boneless pork loin roast.
  2. Prepare 1/4 c of bourbon.
  3. You need 1/4 c of French or other grainy mustard.
  4. You need 2 tablespoons of honey.
  5. You need 2 tablespoons of brown sugar.
  6. You need 1 teaspoon of Sriracha.
  7. Prepare 1 teaspoon of fine sea salt or other salt, plus more to taste.
  8. Prepare of to taste.
  9. Prepare to taste of Freshly ground pepper.
  10. You need 2 tablespoons of olive oil.
  11. Prepare 2 of medium onions, thinly sliced, rinsed, and patted dry.
  12. Prepare 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

Bourbon Roasted pork loin step by step

  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
  3. Heat oil in Dutch oven on medium heat..
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
  6. Remove from oven; rest 5-10 minutes before slicing..
  7. Serve with the apples, onions, and pan juices..

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Easiest Way to Cook Quick and Easy Bourbon Roasted pork loin -

I believe you can make great and tasty Bourbon Roasted pork loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!