Cabbage, pork and cauliflower, with a sauce - The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. The problem with cabbage rolls is that they are starchy and high in carbs which will definitely throw your right out of ketosis and right out of that lovely fat burning stage.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Cabbage, pork and cauliflower, with a sauce Recipes.

Coat the bottom of a large baking dish with a layer of tomato sauce. Arrange cabbage rolls seam-side down in the dish; cover with remaining tomato sauce. Rich and savory pork roast gets kicked up a notch with a decadent cream sauce and amazing butter-fried cauliflower. You can cook Cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps.

Cabbage, pork and cauliflower, with a sauce Ingredients

You need of pork and cabbage.
You need 2 lb of pork shoulder bone in.
You need 1 medium of head of cabbage.
Prepare 1 tsp of salt.
You need 1/2 cup of chicken broth.
You need 1/2 tsp of ground black pepper.
You need 3 tbsp of vegetable oil.
Prepare of cauliflower.
Prepare 1 large of head of cauliflower.
You need 1/4 tsp of seasoned salt.
You need 1/4 cup of melted butter.
Prepare of sauce.
Prepare 1 cup of sour cream.
You need 1/3 cup of melted butter.
Prepare 1/4 cup of dill weed.
Prepare 14 oz of coconut milk.
You need 1/4 tsp of salt.
Prepare 2 tbsp of spicy brown mustard.

Mix apple sauce, soy sauce and spices and brush or rub on to the roast. Insert a meat thermometer into the thickest part of the roast. And the cabbage made me think of cauliflower—roasted, more specifically—which kind of fit in with the Irish theme, too. Because I love cheddar with briny things like olives, and because cauliflower and capers are such natural friends, fried capers seemed like a perfect way to finish it all pork-free.

Cabbage, pork and cauliflower, with a sauce step by step

Preheat oven 425° Fahrenheit.
Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender..
Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork.
Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes..
Add pork back to cabbage. In oven safe dish..
Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!.

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Recipe: Simple Cabbage, pork and cauliflower, with a sauce - Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. Add water and bring it to the boil. Slice the pork; serve with the cabbage and sauce.

I believe you can make great and tasty Cabbage, pork and cauliflower, with a sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!