Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce Recipes.
You can cook Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce using 12 ingredients and 6 steps.
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce Ingredients
- You need of PORK.
- Prepare 1 of whole pork , usally about 11/4 to 11/2 pound weight.
- Prepare 2 tbsp of finely chopped peanuts, I used dry roasted, but any will work.
- Prepare 1 tbsp of white sesame seeds.
- You need 1 tbsp of black sesame seeds.
- You need 1/4 tsp of kung pao dry seasoning blend.
- Prepare tbsp of mayonnaise.
- You need 1 tbsp of olive oil.
- You need of WASABI CREAM SAUCE.
- You need 1 of recipe my Wasabi Cream Sauce, recipe attached in direction step #6.
- Prepare of GARNISH.
- Prepare 2 of sliced green onions.
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce instructions
- Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray..
- In a small bowl combine peanuts, sesame seeds and king pain seasoning blend.
- If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan..
- Brush pork with mayonnaise.
- Press peanut / sesame mixture on top and sides of pork..
- Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
Find out another easy and tasty recipes here
Quick and Easy Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce Recipe -
I believe you can make great and tasty Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!