Easiest Way to Cook Simple Pork Medallions In Sage Cream Sauce

Pork Medallions In Sage Cream Sauce - In search of a great pork tenderloin recipe, we discovered a few ways to add flavor and hold on to moisture while cooking this lean cut. Add stock (with cornstarch mixed in), mustard and cream. Add meat back to pan, along with herbs.

Simple Pork Medallions In Sage Cream Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

In this recipe medallions of pork tenderloin are quickly sautéed. Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. All the flavors work together to taste like a restaurant quality fancy meal, but it's very simple to make this Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Sauce. You can cook Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps.

Pork Medallions In Sage Cream Sauce Ingredients

1. You need 1 1/2 lb of Pork tenderloin.
2. You need 4 tbsp of Extra virgin olive oil.
3. You need 1/4 cup of Onion diced.
4. You need 1/4 cup of Pancetta diced.
5. You need 2 tbsp of Fresh Sage chopped.
6. Prepare 2 tbsp of Sun dried tomatoes diced.
7. Prepare 2 tbsp of Parsley chopped.
8. Prepare 1/2 cup of Chicken stock.
9. Prepare 1/2 cup of Heavy cream.
10. You need 1 of Salt & pepper.

Pork medallions are very lean, making them a healthy alternative to other cuts of meat, and this saucy recipe is the perfect way to keep them moist I hope you enjoy my latest recipe creation today for Pork Medallions in a Brown Butter & Sage Sauce, on the table in under half an hour and easy to make. Pork Medallions with Sage, Apple & Mustard Sauce. For the sauce, gently cook the shallot in a saucepan on a medium heat, in a little oil and butter, until soft Connect to Yummly to review this recipe. Pork Medallions with Mustard Cream Sauce.

Pork Medallions In Sage Cream Sauce step by step

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
3. When nicely browned flip and brown on the other side.
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
7. Add heavy cream stir to combine.
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
9. Plate and serve..

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Easiest Way to Cook Homemade Pork Medallions In Sage Cream Sauce - Learn how to make Pork Medallions with Cider-Sage Sauce. Add vinegar and cider and cook, stirring to release brown bits from bottom of. Remove pork from skillet and cover to keep warm. Add minced garlic to skillet and Remove skillet from heat and whisk in sour cream, mustard and dill. Return pork to skillet along with any juices that.

I believe you can make great and tasty Pork Medallions In Sage Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!