Perfect Sweet and Sour Pork Tenderloin Recipe

Sweet and Sour Pork Tenderloin -

Delicious Sweet and Sour Pork Tenderloin Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Sweet and Sour Pork Tenderloin using 11 ingredients and 7 steps.

Sweet and Sour Pork Tenderloin Ingredients

1. You need 6 Pounds of Pork Tenderloin.
2. You need To Taste of Salt.
3. You need of Sauce.
4. You need 4 Oz. of Soy Sauce.
5. Prepare 3 Tablespoons of Brown Sugar.
6. You need 2 Tablespoons of Ginger Powder.
7. You need 2 Oz. of Sake.
8. You need 1 Tablespoon of Paprika.
9. Prepare 1 Teaspoon of Flour.
10. Prepare 1 Oz. of White Vinegar.
11. Prepare To Taste of Sesame Seeds.

Sweet and Sour Pork Tenderloin instructions

1. Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides..
2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds..
3. Mix well..
4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal..
5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood..
6. Put the remaining sauce in a pot and add the flour. Stir well until it thickens..
7. Serve the Pork Tenderloin and pour the sauce over. Enjoy!.

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Best Sweet and Sour Pork Tenderloin Recipes -

I believe you can make great and tasty Sweet and Sour Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!