5 Spice Soy Sauce Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy 5 Spice Soy Sauce Pork Belly Recipes.
You can have 5 Spice Soy Sauce Pork Belly using 10 ingredients and 6 steps.
5 Spice Soy Sauce Pork Belly Ingredients
- Prepare of marinades.
- Prepare 4 slice of pork belly.
- You need 2 tsp of chicken stock or any type as you wish.
- Prepare 2 tsp of sugar.
- Prepare 1 tsp of Chinese 5 spice powder.
- Prepare 1 tsp of black pepper.
- You need of sauce.
- Prepare 3 tbsp of soy sauce.
- Prepare 1 tbsp of sugar.
- Prepare 3 tbsp of water.
5 Spice Soy Sauce Pork Belly step by step
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft..
- While the meat is cooking, mix the sauce ingredients together..
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..
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Recipe: Best 5 Spice Soy Sauce Pork Belly -
I believe you can make great and tasty 5 Spice Soy Sauce Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!