Spanish pork in almond sauce - As you guys know, I love seafood, and I have an array of seafood recipes here on Spain on a Fork. However, this Spanish Cod with Almond Picada. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Spanish pork in almond sauce Recipes.

Fry for some time until the almonds are nice and Puree the ingredients until you have a really fine sauce. Return the sauce to the pan with the pork and let it. Spain on a Fork is a member of the Amazon Affiliates Program. You can cook Spanish pork in almond sauce using 12 ingredients and 6 steps.

Spanish pork in almond sauce Ingredients

You need of meal.
Prepare 1 kg of shoulder of pork.
You need 8 of garlic cloves, 4 choipped and 4 whole.
Prepare 1 slice of fresh bread.
Prepare 1 of plain flour.
Prepare 1 large of onion, chopped.
You need 1/2 tsp of pimenton dulce (smoked sweet Spanish paprika).
You need 1 large of sprig of thyme.
You need 2 of bay leaves.
You need 200 ml of white wine.
Prepare 200 ml of chicken or vegetable stock.
You need 75 of gm blanched almonds, toasted.

The Best Spanish Barbecue Recipes on Yummly Spanish-inspired Grilled Pork Roast, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca, Spanish-style Pork Tenderloin. Would you like any pork in the recipe? Learn how to prepare the classic chickpeas in almond sauce.

Spanish pork in almond sauce step by step

Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool..
Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside..
Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces..
Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender..
Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken..
You could serve the pork and sauce with potatoes or rice..

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Best Spanish pork in almond sauce Recipes - To get the complete list of ingredients and directions and more info visit. Meatballs with almond, onion and saffron sauce (albondigas en salsa de alemendras y azafran). Spanish food expert Penelope Casas in her fantastic book 'Delicioso' says some cookbooks in Spain devote entire chapters to their preparation. Almonds are a popular part of many traditional desserts in Spain. This is a list of the almond dessert recipes from Spain.

I believe you can make great and tasty Spanish pork in almond sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!