Kanya's Braised Pork Knuckles with BBQ sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Kanya's Braised Pork Knuckles with BBQ sauce Recipe.
You can have Kanya's Braised Pork Knuckles with BBQ sauce using 15 ingredients and 2 steps.
Kanya's Braised Pork Knuckles with BBQ sauce Ingredients
- Prepare 1 1/2 cup of water.
- You need 1 bunch of chopped parsley.
- You need 4 clove of crushed garlic.
- Prepare 2 kg of pork knuckles,big bite chunks.
- You need of my BBQ sauce.
- Prepare 2 cup of ketchup.
- You need 1 cup of chili sauce.
- You need 1 1/2 tbsp of tabasco sauce.
- You need 2 tbsp of worcestershire sauce.
- You need 2 tbsp of mustard.
- Prepare 2 tbsp of soya sauce.
- Prepare 1/2 cup of pineapple juice.
- You need 1 of salt and pepper to taste.
- You need 1 tbsp of oyster sauce.
- Prepare 1 1/2 cup of water.
Kanya's Braised Pork Knuckles with BBQ sauce instructions
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off.
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :).
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