Easiest Way to Make Easy Pretzel Crusted Pork with Dijon Cream Sauce

Pretzel Crusted Pork with Dijon Cream Sauce -

Easy Pretzel Crusted Pork with Dijon Cream Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps.

Pretzel Crusted Pork with Dijon Cream Sauce Ingredients

1. You need 2 lb of thin pork cutlets.
2. You need 1 cup of lite ranch dressing.
3. Prepare 3 tbsp of dijon mustard.
4. Prepare 3 cup of pretzel crumbs(Shake n Bake has them but I run pretzels through a processor).
5. Prepare 1 of Cooking spray.
6. You need 4 tbsp of butter.
7. You need 2 1/2 tbsp of flour.
8. You need 1 1/2 cup of half and half.
9. You need 3 tbsp of dijon mustard.
10. Prepare 1/2 tsp of tarragon.
11. Prepare 1/4 tsp of pepper.

Pretzel Crusted Pork with Dijon Cream Sauce step by step

1. Preheat oven to 375.
2. Mix ranch dressing and Dijon and completely coat all pork..
3. dredge in pretzel crumbs and coat..
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min..
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat..
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens..
7. Spoon sauce over each pretzel crusted pork cutlet..
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce..

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Tasty Pretzel Crusted Pork with Dijon Cream Sauce Recipes -

I believe you can make great and tasty Pretzel Crusted Pork with Dijon Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!