Pork with Raisin Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork with Raisin Sauce Recipes.
You can have Pork with Raisin Sauce using 18 ingredients and 10 steps.
Pork with Raisin Sauce Ingredients
- You need 1 of Pork Tenderloin.
- You need 2 tbsp of olive oil.
- Prepare 1/2 tsp of grill seasoning.
- You need of Sauce.
- Prepare 1 cup of raisins.
- You need 1/4 cup of sugar.
- You need 1 tbsp of dry mustard.
- You need 1/4 tsp of allspice.
- Prepare 1/4 tsp of ground ginger.
- You need 1 tsp of corn starch.
- Prepare 1 of cinnamon stick.
- You need 1 tbsp of worcestershire sauce.
- Prepare 1/4 cup of white wine vinegar.
- You need 1/2 cup of water.
- You need 1/2 cup of apple juice.
- You need 2 tbsp of lemon juice.
- Prepare 2 tsp of orange zest (1/2 the orange).
- Prepare 2 tsp of lemon zest (1/2 the lemon).
Pork with Raisin Sauce step by step
- Preheat oven to 425.
- Place pork tenderloin in baking pan.
- rub with olive oil.
- sprinkle with grill seasoning.
- bake pork for 30-35 minutes or until done, 145°-160°.
- Cover loosely with foil and let pork rest 5-10 minutes.
- Meanwhile, combine sauce ingredients in a mixing bowl.
- Pour sauce into small pan and bring to a boil.
- Reduce heat and simmer 8-10 minutes.
- Remove cinnamon stick and serve sauce over sliced pork.
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Recipe: Best Pork with Raisin Sauce -
I believe you can make great and tasty Pork with Raisin Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!