Recipe: Tasty Pork Tenderloin Poached in a Pork Cream Sauce

Pork Tenderloin Poached in a Pork Cream Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Tenderloin Poached in a Pork Cream Sauce Recipes.

You can have Pork Tenderloin Poached in a Pork Cream Sauce using 12 ingredients and 3 steps.

Pork Tenderloin Poached in a Pork Cream Sauce Ingredients

1. Prepare 1 of whole pork tenderloin.
2. You need 2 cup of pork stock or broth (if you do not have pork broth subsitute with 1 cup low or no sodium chicken broth and 1 cup low or no sodium beef broth ) If you want to make a pork stock I have a recipe on my profile..
3. Prepare 1/4 cup of dry white wine.
4. You need 1 cup of heavy cream.
5. You need 4 clove of minced garlic.
6. Prepare 1 tbsp of hot sauce such as franks brand.
7. Prepare 1/2 tsp of black pepper and salt to taste.
8. You need 2 tbsp of grated romano or parmesan cheese.
9. You need 1 tsp of lemon juice.
10. Prepare 4 of sliced green onions.
11. You need 1 tbsp of olive oil.
12. You need 1 tsp of cajun seasoning.

Pork Tenderloin Poached in a Pork Cream Sauce step by step

1. Season pork tenderloin with cajun seasoning. Heat oil in dutch oven sear pork on all sides remove to a plate. In dutch oven deglaze pan with white wine, reducing until almost gone, whisk in broth, cream, hot sauce, garlic and lemon juice, bring to a boil then reduce to a very low simmer, add pork to liquid, cover and poach about 15 minutes ( turning twice ) depending on thickness of pork. The internal temperature should be 140 to 145. Remove pork to plate, cover and let rest. Meanwhile increase heat to get the sauce to a boil and reduce to a creamy sauce.Whisk in romano cheese..
2. Slice pork into 1/2 inch slices add sauce garnish with green onions and a sprinkle of roman cheese..
3. Serve this with mashed potatos, rice or pasta for all the wonderful sauce!.

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I believe you can make great and tasty Pork Tenderloin Poached in a Pork Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!