Recipe: Easy Garlic-Herb Pork Chop with White Wine Sauce

Easy Pork Recipes Homemade

Garlic-Herb Pork Chop with White Wine Sauce - Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Finally, pork chops are smothered in Removing the pork from the skillet, cooking garlic, then adding brown sugar wine and herbs - to make a tasty medley. Adding the pork chops back to.

Quick and Easy Garlic-Herb Pork Chop with White Wine Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Garlic-Herb Pork Chop with White Wine Sauce Years and years ago, when my girls were still Pan sauces really are what life is all about. This pork chop dish is different and divine. Whole garlic cloves burst onto the scene and make for a. You can cook Garlic-Herb Pork Chop with White Wine Sauce using 8 ingredients and 5 steps.

Garlic-Herb Pork Chop with White Wine Sauce Ingredients

  1. Prepare 1 of pork chop; bone-in or boneless.
  2. You need 1/2 tsp of chopped thyme.
  3. You need 1/4 tsp of ground sage.
  4. You need 1/2 t of dried basil.
  5. Prepare 1/2 t of garlic powder.
  6. You need 1/2 t of onion powder.
  7. You need 2 tbsp of olive oil.
  8. You need as needed of salt and pepper.

These delicious pork chops are easy to prepare and simmer on the stovetop. Serve herb and garlic pork chops with mashed potatoes or rice pilaf and spinach, or choose your favorite vegetable side dish. An electric skillet can also be used to cook these pork chops. Season the pork chops with the seasoned salt, garlic powder, and pepper.

Garlic-Herb Pork Chop with White Wine Sauce instructions

  1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt).
  2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°..
  3. Serve with my "White Wine Veloute", located in my recipes.
  4. Garnish with fresh herbs. (Oregano and Basil pictured).
  5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika.

Find out another easy and tasty recipes here

Simple Garlic-Herb Pork Chop with White Wine Sauce Recipes - Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. I made this recipe for the first time as I was needing a change from chicken and fish. I did add a little splash of white wine to it and some mushrooms.

I believe you can make great and tasty Garlic-Herb Pork Chop with White Wine Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!