Tasty Hickory, Apple, and Herb Roasted Pork Loin Recipes

Easy Pork Recipes Homemade

Hickory, Apple, and Herb Roasted Pork Loin -

Quick and Easy Hickory, Apple, and Herb Roasted Pork Loin Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Hickory, Apple, and Herb Roasted Pork Loin You can cook Hickory, Apple, and Herb Roasted Pork Loin using 17 ingredients and 10 steps.

Hickory, Apple, and Herb Roasted Pork Loin Ingredients

  1. Prepare 2 lb of Pork Loin Roast.
  2. Prepare 2 cup of Apple Juice.
  3. Prepare 1 1/2 Cup of Chicken Stock.
  4. You need 1 of TS Hickory.
  5. You need 1 of White Onion halved to use as “roast rack”.
  6. Prepare 2 of bay leaves.
  7. You need 2 of sage leaves.
  8. You need of To make RUB ⬇️.
  9. You need 1 TB of Italian Seasoning.
  10. Prepare 1 TB of Thyme.
  11. You need 1 TB of Rosemary.
  12. Prepare 1/2 TB of Onion Powder and dehydrated Onion.
  13. You need 1/2 TB of garlic powder.
  14. Prepare 1/2 teaspoon of white pepper.
  15. You need 1/2 TB of parsley flakes.
  16. Prepare 1/2 TB of paprika.
  17. Prepare 1/2 TB of salt.

Hickory, Apple, and Herb Roasted Pork Loin step by step

  1. Mix all dry ingredients together in a small bowl, rub on pork loin.
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
  6. I let mine rest for about 5 minutes after the oven..
  7. Slice to liking.
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!.
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.

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Simple Hickory, Apple, and Herb Roasted Pork Loin Recipes -

I believe you can make great and tasty Hickory, Apple, and Herb Roasted Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!