Simple Smothered Pork Chops In Red Gravy Recipe

Easy Pork Recipes Homemade

Smothered Pork Chops In Red Gravy - You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks.

Best Smothered Pork Chops In Red Gravy Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Smothered Pork Chops In Red Gravy Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. You can have Smothered Pork Chops In Red Gravy using 9 ingredients and 6 steps.

Smothered Pork Chops In Red Gravy Ingredients

  1. Prepare 1 packages of bone in pork chops (can use boneless also)-(about 4 or 5 chops).
  2. You need 3 can of tomato sauce (15 oz).
  3. You need 1 can of tomato paste (6 oz).
  4. You need 2 of bell peppers.
  5. You need 1 of onion.
  6. You need 2 tsp of seasoned salt.
  7. You need 1/4 tsp of salt & pepper.
  8. You need 1/4 tsp of granulated garlic.
  9. Prepare 4 tbsp of olive oil.

A super easy dinner recipe, perfect for weeknights! There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.

Smothered Pork Chops In Red Gravy instructions

  1. Rub both sides of pork chops with salt, pepper and seasoned salt..
  2. Brown both sides of chops in a skillet with oil..
  3. Once chops are browned on both sides, remove from pan..
  4. To skillet, add tomato sauce, tomato paste and granulated garlic..
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..

Find out another easy and tasty recipes here

Simple Smothered Pork Chops In Red Gravy Recipes - Pork chop, white meat and if over cooked can be real dry. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. It really adds a wonderful richness to the sauce. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top.

I believe you can make great and tasty Smothered Pork Chops In Red Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!