Pork Chops w/ Buttermilk Gravy -
Tasty Pork Chops w/ Buttermilk Gravy Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Chops w/ Buttermilk Gravy using 11 ingredients and 5 steps.
Pork Chops w/ Buttermilk Gravy Ingredients
- You need 1 cup of all purpose flour.
- Prepare 2 tbsp of onion powder.
- You need 2 tbsp of garlic powder.
- You need 1 tsp of cayenne.
- You need 1 tsp of salt.
- You need 1/2 tsp of fresh ground pepper.
- You need 4 of pork chops.
- Prepare 1/4 cup of olive oil.
- Prepare 1 cup of chicken broth.
- You need 1/2 cup of buttermilk.
- You need 1 of chopped parsley (garnish).
Pork Chops w/ Buttermilk Gravy step by step
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
- cover pork chops with the flour mixture evenly throughout..
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.
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Tasty Pork Chops w/ Buttermilk Gravy Recipes -
I believe you can make great and tasty Pork Chops w/ Buttermilk Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!