Delicious Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipe

Easy Pork Recipes Homemade

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce -

Perfect Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce You can cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Ingredients

  1. You need 1 tbsp of olive oil.
  2. You need 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
  3. Prepare 1/2 tsp of black pepper.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/4 cup of minced shallots.
  6. You need 2 clove of minced garlic.
  7. Prepare 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
  8. Prepare 2 tbsp of dijon mustard.
  9. You need 1/4 cup of calvados ( apple brandy).
  10. You need 1/4 cup of chicken broth.
  11. Prepare 1 cup of heavy cream.
  12. You need 2 tbsp of chopped fresh parsley.
  13. You need 1 tbsp of butter.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce instructions

  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
  4. Good served with mashedotatos or rice or pasta.

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