Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes Recipe.
You can cook Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps.
Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes Ingredients
- Prepare 420 grams of pork loin.
- You need 70 grams of chedar.
- You need 80 grams of peas.
- Prepare 40 grams of bacon.
- You need 100 ml of cream.
- You need 5 grams of thyme.
- You need 5 grams of rosemary.
- Prepare 3 grams of sea salt.
- You need 400 grams of potatoes.
- You need 15 grams of parmezan.
- You need 1 of milk, butter salt and parsley to mashet potatoes.
Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes instructions
- Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees.
- Meat bake in foil. For control of temperature using a thermometer.
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The Best Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes Recipe -
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