Pork Chops in Beer Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Chops in Beer Sauce Recipes.
You can have Pork Chops in Beer Sauce using 7 ingredients and 4 steps.
Pork Chops in Beer Sauce Ingredients
- You need 5 large of Pork Chops (I used boneless).
- You need 1 of Salt & Pepper to taste.
- You need 1 of Steak seasoning (or your fav seasoning) to taste.
- Prepare 2 tbsp of Veg. or Olive oil (I used olive oil spray on pan and then veg oil for cooking).
- You need 2 of 12 oz. can or bottle beer of choice.
- Prepare 3/4 cup of Sliced onion.
- Prepare 3 clove of Fresh grated garlic.
Pork Chops in Beer Sauce instructions
- Season both sides of pork chops with salt, pepper and steak seasoning..
- Heat oil in a lg., heavy skillet over med-high heat. Add pork chops and brown on both sides, 6-8 min total..
- Add beer, onions and garlic and reduce heat med. Cook half covered until chops are no longer pink and sauce is reduced, 25-35 min..
- I got this recipe from an app for Pork Chop meals. There was no name of who posted it originally. I tweaked it a bit as reviews had suggested and made it my own..
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Recipe: The Best Pork Chops in Beer Sauce -
I believe you can make great and tasty Pork Chops in Beer Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
