Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes - Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Turn the skillet to medium heat and throw in all the veggies. Pork chops + Potatoes + Plate = Progress!
Best Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Season both sides of pork chops with salt, pepper, garlic and oregano.
Heat oil in a skillet on medium-high heat until hot.
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple, creamy Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.
You can cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Ingredients
- You need of Leek white gravy.
- Prepare 2 of Leek leafs.
- Prepare 1 cup of Chicken bouillon (1 cube).
- Prepare 1 1/2 cup of Milk.
- You need 1 1/2 of All purpose flour.
- Prepare 3 tbsp of Margarine.
- You need 1/2 tsp of Ground black pepper.
- Prepare 1/2 cup of Sugar.
- You need of Red Potatoes.
- You need 6 of Diced-Red potatoes (roughly 1 inch pieces).
- You need 1 1/2 tbsp of Salt.
- You need 1 tbsp of Oregano.
- You need 3/4 tsp of Ground Black pepper.
- You need 3/4 tsp of Garlic powder.
- You need 1/4 cup of Canola oil.
- You need of Pork Chop Loins.
- You need 6 slice of Pork chops.
- Prepare 9 dash of Ground Black Pepper.
- You need 9 dash of Garlic Powder.
This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Browning the pork chops and making the gravy in one single skillet is not only easy and convenient but also bring amazing flavor by taking advantage of I like to cook the dish on the stove top but it can easily be done in the oven, slow cooker or Instant Pot!
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes step by step
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
- Set oven to 425° for potatoes.
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
- Enjoy... My family & I did!!!.
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Simple Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Recipes - How to Cook Smothered Pork Chops with. The pork chops were moist and very tender and the gravy thickened perfectly. Pork chops smothered in a cream gravy and dressed with some sauteed peppers and onion, are then baked low and slow, though the dish can also be Frying we'll have to address at another time. Today it's all about smothering some chops in a delicious cream gravy. This smothered pork chops recipe is legit simple.
I believe you can make great and tasty Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!