Simple Braised Pork Ribs in Peanut Butter Sauce Recipes

Easy Pork Recipes Homemade

Braised Pork Ribs in Peanut Butter Sauce - If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Add the pork and stir-fry until beginning to brown, then stir in the light soy sauce, sugar, and water and cook, stirring, until the sugar has dissolved.

Quick and Easy Braised Pork Ribs in Peanut Butter Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Braised Pork Ribs in Peanut Butter Sauce Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. You can have Braised Pork Ribs in Peanut Butter Sauce using 11 ingredients and 9 steps.

Braised Pork Ribs in Peanut Butter Sauce Ingredients

  1. Prepare 2 lbs of Pork Ribs.
  2. Prepare of Salt (about 1/4 TBS) and pepper.
  3. Prepare 2 of big cloves of garlic finely minced.
  4. Prepare 1/3 cup of soy sauce.
  5. Prepare 1/3 cup of Peanut Butter.
  6. Prepare 1/2 cup of sugar.
  7. You need 1 TBS of vinegar.
  8. Prepare 1/4 of of a small cabbage.
  9. You need 1/2 of of a small carrot (julienned).
  10. You need of Some chopped green onion and cilantro.
  11. You need of Some crushed peanuts.

This recipe that we have here is one of my suggestions. Add in the light and dark soy sauces, salt, water and honey. Cover the lid and place the pressure valve to "Seal". The braising liquid is cooked down and caramelized into a thick, luxurious red sauce with rock sugar, which enrobed the ribs within.

Braised Pork Ribs in Peanut Butter Sauce instructions

  1. Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs..
  2. Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes.
  3. Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later..
  4. Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side..
  5. After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat..
  6. After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat..
  7. For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well..
  8. Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:).
  9. It was finger licking good to me. Hope you all like it too:).

Find out another easy and tasty recipes here

Best Braised Pork Ribs in Peanut Butter Sauce Recipe - There is an alternate way to do it. Some cooks prefer to place the ribs in boiling water and blanch them for a few minutes. Take off and rinse off visible fat with hot water. Brown pork with onion in skillet until onion is soft. Stir in peanut butter, one Add to peanut butter and pork mixture.

I believe you can make great and tasty Braised Pork Ribs in Peanut Butter Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!