Dim sum: Pork Ribs with Black Bean Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Dim sum: Pork Ribs with Black Bean Sauce Recipes.
You can cook Dim sum: Pork Ribs with Black Bean Sauce using 3 ingredients and 4 steps.
Dim sum: Pork Ribs with Black Bean Sauce Ingredients
- Prepare 1 Lb of Chopped pork ribs.
- Prepare 2 Tbsp of Black bean sauce.
- You need 1 tbsp of Soy Sauce.
Dim sum: Pork Ribs with Black Bean Sauce instructions
- Boil the chopped pork ribs for 10 mins. Dump the water out..
- Prepare your steam pot and put the cooked ribs into a bowl and add the black bean sauce and soy sauce. Mix well..
- Steam for 20-30 mins and enjoy!.
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Recipe: The Best Dim sum: Pork Ribs with Black Bean Sauce -
I believe you can make great and tasty Dim sum: Pork Ribs with Black Bean Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!