Easiest Way to Cook Simple Pork Chops With Cranberry Apple Relish

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Pork Chops With Cranberry Apple Relish -

The Best Pork Chops With Cranberry Apple Relish Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Chops With Cranberry Apple Relish You can have Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps.

Pork Chops With Cranberry Apple Relish Ingredients

  1. Prepare 1 of medium apple.
  2. Prepare 12 oz of fresh, frozen, or dried cranberries, thawed.
  3. You need 1/2 cup of fresh mint leaves.
  4. You need 1/3 cup of firmly packed brown sugar.
  5. Prepare 1/3 cup of orange marmalade.
  6. Prepare 1 tbsp of lemon juice.
  7. You need 1 tbsp of dijon mustard.
  8. You need 1/3 cup of raisins.
  9. You need of pork chops.
  10. Prepare of salt.
  11. Prepare of pepper.
  12. Prepare 2 tbsp of olive oil.

Pork Chops With Cranberry Apple Relish step by step

  1. Peel & core apple. Cut the apple into 8 pieces..
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..
  5. Store relish in tightly covered container in refrigerator..
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..
  7. Note: there is enough relish for about 8-10 pork chops..

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Recipe: The Best Pork Chops With Cranberry Apple Relish -

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