Easiest Way to Make Tasty Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

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Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce - To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!

Perfect Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce Tofu is a blank canvas so eating it plain is never recommended. It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Say goodbye to boring tofu, there is another winner in town: stuffed tofu! You can have Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce using 15 ingredients and 5 steps.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce Ingredients

  1. You need 1 lb of fried tofu.
  2. You need 1 stick of green onion for garnish.
  3. You need of tomato sauce.
  4. You need 5 medium of tomatoes, quartered.
  5. Prepare 1 tbsp of tomato paste.
  6. Prepare 1/2 tsp of fish sauce.
  7. Prepare 1 tsp of salt.
  8. You need 2 tsp of sugar.
  9. Prepare 1/2 cup of water.
  10. You need of filling.
  11. Prepare 1/2 lb of pork.
  12. Prepare 1/2 tsp of salt.
  13. You need 1 tsp of sugar.
  14. Prepare 3/25 tsp of MSG.
  15. Prepare 1/4 cup of chopped onion.

Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It's SUPER good and definitely different from baked or. Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua) for fried & stuffed tofu in tomato sauce is a meatified version of Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I come home to visit with some frozen tofu she's had in the fridge.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce step by step

  1. Cut, dry, and fry the tofu (or use pre-fried tofu).
  2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..
  3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
  4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..
  5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..

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Recipe: The Best Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce - Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! My mom would make this fried fish dish with this incredible tomato sauce on top.

I believe you can make great and tasty Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!