Simple Sauteed Pork with Balsamic Vineger Onion Sauce Recipes

Easy Pork Recipes Homemade

Sauteed Pork with Balsamic Vineger Onion Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Sauteed Pork with Balsamic Vineger Onion Sauce Recipes.

Sauteed Pork with Balsamic Vineger Onion Sauce You can cook Sauteed Pork with Balsamic Vineger Onion Sauce using 7 ingredients and 5 steps.

Sauteed Pork with Balsamic Vineger Onion Sauce Ingredients

  1. You need 10 pieces of Sliced pork.
  2. Prepare 1/2 of onion.
  3. You need 1 tsp of balsamic vineger.
  4. You need 2 tsp of soy sauce.
  5. You need 1 tsp of olive oil.
  6. Prepare 2 tsp of sake or white wine.
  7. Prepare of Salt and pepper.

Sauteed Pork with Balsamic Vineger Onion Sauce step by step

  1. Grate the onion and let sit for a while..
  2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min..
  3. Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy..
  4. While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well..
  5. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!.

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