Pork Chops With Gravy -
Best Pork Chops With Gravy Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Chops With Gravy using 7 ingredients and 3 steps.
Pork Chops With Gravy Ingredients
- You need 2 of pork chops.
- You need 1/2 cup of gluten-free baking mix.
- You need 1/4 cup of shortening.
- You need 1/4 cup of gluten-free all purpose flour.
- Prepare 1 1/2 cup of water.
- Prepare 2 tsp of beef bouillon (or 2 cubes).
- You need 1/3 cup of soymilk.
Pork Chops With Gravy instructions
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..
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Recipe: Simple Pork Chops With Gravy -
I believe you can make great and tasty Pork Chops With Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!