Pork Chops With Ginger Cherry Sauce -
Quick and Easy Pork Chops With Ginger Cherry Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Chops With Ginger Cherry Sauce using 13 ingredients and 8 steps.
Pork Chops With Ginger Cherry Sauce Ingredients
- You need of chops.
- Prepare 4 1/4 of inch thick center cut pork chops.
- You need 1/4 tsp of salt.
- You need 1/4 cup of all-purpose flour.
- You need 2 tbsp of vegetable oil.
- You need 2 tbsp of unsalted butter.
- Prepare of sauce.
- You need 3 of 1/4" thick slices of fresh ginger.
- You need 3 of scallions cut into thirds.
- You need 3/4 cup of frozen black cherries ( thawed ).
- Prepare 3 tbsp of balsalmic vinegar.
- Prepare 2 tbsp of salted butter.
- You need 1/2 cup of vegetable broth.
Pork Chops With Ginger Cherry Sauce instructions
- In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside..
- Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan..
- Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two..
- In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter..
- Cook one minute, add in vegetable broth. Cook five minutes..
- With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done..
- Remove ginger and scallions before spooning sauce over pork chops. Enjoy!.
- Recipe by taylor68too..
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Easiest Way to Make Homemade Pork Chops With Ginger Cherry Sauce -
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