Pork chops in maple sauce - The pork and maple sauce smelled amazing while baking in the oven. The pork was tender and juicy and the sauce was EXCELLENT! We all loved this recipe and gobbled up every last bite.

Easy Pork chops in maple sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. It will impart some extra flavor and juiciness… but isn't necessary for a. You can cook Pork chops in maple sauce using 11 ingredients and 7 steps.

Pork chops in maple sauce Ingredients

Prepare 4 of boneless pork chops 1/2 inch thick.
You need 3 tbsp of olive oil (divided).
Prepare 1/2 of yellow sweet onion (sliced).
Prepare 1/2 cup of yellow sweet onion diced.
Prepare 1/2 tbsp of butter.
You need 1/2 tsp of chili powder.
You need 1 tbsp of apple cider vinegar.
You need 1 tbsp of worcestershire sauce.
Prepare 1/4 cup of water.
You need 1/4 cup of maple syrup.
Prepare 1 of salt and pepper (to taste).

Transfer the chops to a plate and cover loosely with foil to keep warm. Add the cranberries, chicken broth, maple syrup, cider vinegar, mustard, and the. Stir in maple syrup and vinegar. Return pork and juices to skillet.

Pork chops in maple sauce step by step

Season pork chops with salt & pepper. Preheat oven to 400°.
In Dutch oven heat 2 tablespoons of olive oil over medium heat..
Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside..
In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent..
Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup..
Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes..
Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!.

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Recipe: Tasty Pork chops in maple sauce - Arrange pork on platter and spoon sauce over. Serve the pork chops on a bed of red rice (qv) with the sauce spooned over and garnish with the sprigs of watercress. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot UGC Reviews Modal. Reviews for: Photos of Pork Chops with Maple-Mustard Sauce.

I believe you can make great and tasty Pork chops in maple sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!