Boneless Pork Chops In A Cherry Sauce - Season pork chops with some salt and pepper to your liking. Heat oil in a large skillet on high heat. Add more chicken broth if needed.
Easy Boneless Pork Chops In A Cherry Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
I prefer to use bone-in pork chops as they tend to cook more evenly and dry out less than the boneless variety.
Then, I made a tart cherry sauce by simmering some frozen cherries with a bit.
Learn how to make Pork Chops with Cherry Sauce.
You can have Boneless Pork Chops In A Cherry Sauce using 12 ingredients and 10 steps.
Boneless Pork Chops In A Cherry Sauce Ingredients
- Prepare of sauce.
- You need 1 tsp of olive oil, extra virgin.
- Prepare 3/4 cup of fresh black cherries, pitted.
- Prepare 1 1/2 tbsp of shallots, finely chopped.
- Prepare 1 1/2 tsp of balsamic syrup, recipe attatched.
- You need 1/2 cup of vegetable stock.
- You need of pork chops.
- You need 2 of , 3/4 " thick boneless chops.
- Prepare 1/2 tbsp of olive oil, extra virgin.
- You need 1/4 tsp of salt.
- Prepare 1/4 cup of all-purpose flour.
- Prepare 1/8 tsp of ground pepper.
Heat the remaining oil in a large skillet over medium-high heat. Want restaurant-style cooking at home with little to no effort? Then this is the perfect #recipe for you! #Succulent pork chops are seared to perfection and. This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
Boneless Pork Chops In A Cherry Sauce instructions
- In a skillet, heat oil for the pork chops over medium heat..
- Season the flour with the salt and pepper. Dredge the chops in the flour..
- Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce.
- In the same pan that you used to cook chops add the extra oil for the sauce..
- Saute the shallots in oil over medium heat until they become transparent. About 2 minutes..
- Add the cherries, balsamic syrup and vegetable stock. https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup.
- Cook for 10 minutes until cherries soften and sauce reduces by 1/4..
- Place chops back into pan to warm through..
- Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto..
- Recipe by taylor68too..
Find out another easy and tasty recipes here
Easiest Way to Make Delicious Boneless Pork Chops In A Cherry Sauce - Place the wrapped the chops in a freezer bag for another layer of protection against freezer burn. They will generally be safe to cook within four to six months. Served with an easy balsamic cherry pan sauce made with leeks and rosemary. A quick sear helps seal in juices and create a beautifully colored crust and then the pork chops finish cooking low and slow in a balsamic pan sauce to create. Perfect for a quick weeknight dinner!
I believe you can make great and tasty Boneless Pork Chops In A Cherry Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
