トントキ / Pork Loin steak -
Quick and Easy トントキ / Pork Loin steak Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have トントキ / Pork Loin steak using 9 ingredients and 7 steps.
トントキ / Pork Loin steak Ingredients
- You need 3 pcs of slice pork loin.
- You need of Salt and ground pepper.
- Prepare 1 tbsp of salad oil / vegetable oil.
- You need 1 1/2 tbsp of soy sauce*.
- You need 1 1/2 tbsp of mirin*.
- You need 2 1/2 cm of garlic and ginger grade*.
- Prepare 1 1/2 tsp of worchester sauce*.
- You need 1 1/2 tsp of sugar*.
- Prepare 1 1/2 tsp of honey*.
トントキ / Pork Loin steak instructions
- Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
- Mix all * seasoning include grated garlic and ginger.
- 🔥🔥🔥Prepare pan with oil.
- Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
- If me until this color.
- Pour sauce, and cook until they going to brown.
- After that done!!! Ittadakimasu 🥩🥩🥩🥩.
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Best トントキ / Pork Loin steak Recipes -
I believe you can make great and tasty トントキ / Pork Loin steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!