Ground Pork Stir Fry With Spinach and Carrot -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Ground Pork Stir Fry With Spinach and Carrot Recipe.
You can have Ground Pork Stir Fry With Spinach and Carrot using 12 ingredients and 2 steps.
Ground Pork Stir Fry With Spinach and Carrot Ingredients
- Prepare 350 g of Spinach.
- Prepare 1.61 lb of Ground Pork.
- Prepare 170 g of Shredded Carrot.
- Prepare 2 of Garlic (minced).
- You need 1 of Small Onion (chopped).
- You need 1 Tbsp of Chicken Flavor.
- You need 2 Tbsp of Oysters Flavored Sauce.
- You need 1 Tbsp of Soy Sauce.
- You need 1/2 Tbsp of Sesame Oil (Optional).
- Prepare 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
- Prepare of Salt-Pepper.
- You need of Sesame seed.
Ground Pork Stir Fry With Spinach and Carrot step by step
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.
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Recipe: Best Ground Pork Stir Fry With Spinach and Carrot -
I believe you can make great and tasty Ground Pork Stir Fry With Spinach and Carrot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!