Pork Caldereta -
Homemade Pork Caldereta Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Caldereta using 7 ingredients and 1 steps.
Pork Caldereta Ingredients
- Prepare slices of Pork.
- You need 1 of small carrot.
- Prepare 2 of med size potato.
- You need 1 of yellow Bell pepper.
- You need of Tomato sauce.
- You need 1 of small can Reno liver spread.
- Prepare of Onion and garlic.
Pork Caldereta instructions
- Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste..
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How to Cook Homemade Pork Caldereta -
I believe you can make great and tasty Pork Caldereta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!