Pork Picadillo -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Picadillo Recipes.
You can have Pork Picadillo using 9 ingredients and 7 steps.
Pork Picadillo Ingredients
- Prepare 3/4 kg of pork giniling.
- Prepare 1 cup of pork broth.
- You need 1 of medium sized onion.
- Prepare 5 cloves of garlic.
- You need 7 pcs of tomato.
- Prepare 2 of medium sized potato cubed.
- You need 1 of medium sized carrot cubed.
- You need 3 tbsp of cooking oil.
- You need 1 tbsp of fish sauce.
Pork Picadillo step by step
- Saute onion and garlic in oil on a pan..
- Add ground pork and cook until brown (about 10 mins)..
- Add broth, tomatoes and cook for 10 minutes more..
- Add potatoes and carrots and cook for about 10 mins..
- Add fish sauce and pepper..
- Stir well for about 5 mins..
- Remove from heat. Serve and enjoy!.
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Tasty Pork Picadillo Recipe -
I believe you can make great and tasty Pork Picadillo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!