Easiest Way to Make Homemade Humba - Braised Pork Belly

Humba - Braised Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Humba - Braised Pork Belly Recipe.

You can cook Humba - Braised Pork Belly using 9 ingredients and 3 steps.

Humba - Braised Pork Belly Ingredients

1. Prepare 1 block of tofu in fermented black bean sauce.
2. Prepare 4 cloves of garlic.
3. You need 1 of medium onion chopped.
4. Prepare 1 tsp of black pepper corn.
5. You need 4 of Bay leaves.
6. Prepare of Pork belly or Pigue.
7. You need 1/4 cup of brown sugar.
8. You need 1/4 cup of soy sauce.
9. Prepare 1/8 cup of sugar cane vinegar.

Humba - Braised Pork Belly instructions

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

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I believe you can make great and tasty Humba - Braised Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!