Pork Balls -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Balls Recipes.
You can cook Pork Balls using 8 ingredients and 1 steps.
Pork Balls Ingredients
- You need Half of kg pork.
- Prepare 5 of water chestnut, minced.
- Prepare 3 of fresh round mushroom, minced.
- You need of Shallots minced.
- Prepare A few of preserved vege, minced.
- Prepare 1 tsp of oyster sauce.
- You need of Sesame oil.
- You need of Flour.
Pork Balls instructions
- Mix all ings. Form into a ball and steam for 15 mins.
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How to Make Delicious Pork Balls -
I believe you can make great and tasty Pork Balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!