Winter Melon Pork - Winter melon can also be used for stir-frying, making winter melon tea, winter melon candy Super easy and comforting pork ribs soup is pressured cooked with winter melon and other veggies. Try out our Winter Melon Pork Bone Soup 冬瓜豬骨湯 recipe (with our secret for intensifying flavor) The other main ingredient for this Winter Melon Pork Bone Soup is winter melon, of course, also. Winter melon soup is reputed to be good for weight loss and anti-swelling.
Simple Winter Melon Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced.
But I've also seen it in stir-fries with salted pork or ham.
There's also a famous Chinese pastry—some.
You can have Winter Melon Pork using 4 ingredients and 3 steps.
Winter Melon Pork Ingredients
- Prepare of Winter melon.
- You need slices of Pork.
- Prepare Slices of garlic and ginger.
- You need 1 tsp of oyster sauce.
Winter melon (冬瓜dong gua in Mandarin) not only can be cooked in soup, its also can be stewed, stir fry or even Here is another simple and easy recipe to cook the winter melon with minced pork. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food.
Winter Melon Pork instructions
- Marinate pork with soy sauce, flour, black pepper.
- Wash melon properly. Cut into cubes leaving the skin..
- Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done.
Find out another easy and tasty recipes here
Recipe: Simple Winter Melon Pork - In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes. Winter melon punch, also called winter melon tea in east Asia, (Chinese: 冬瓜茶; pinyin: dōngguā chá) is a sweetened fruit drink with a very distinctive taste. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft.
I believe you can make great and tasty Winter Melon Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
