Homemade Ginger Pork (shogayaki) Recipes

Easy Pork Recipes Homemade

Ginger Pork (shogayaki) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Ginger Pork (shogayaki) Recipe.

Ginger Pork (shogayaki) You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps.

Ginger Pork (shogayaki) Ingredients

  1. You need Slices of pork 200grams.
  2. You need 2 tablespoon of Soy sauce.
  3. Prepare 2 tablespoon of Mirin.
  4. Prepare 1 tablespoon of Sugar.
  5. Prepare of Ginger 1 teaspoon grated.
  6. Prepare 1 teaspoon of Wheat flour.
  7. You need of Salt (small amount).
  8. Prepare of Mayo small amount(optional).
  9. You need of Cabbage 1/6 of the whole.
  10. Prepare of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) instructions

  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
  3. Grate some ginger..
  4. In a frying pan, cook the pork in medium heat..
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
  6. On a plate of sliced cabbages, set along the pork. Done!!.

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Easiest Way to Cook Tasty Ginger Pork (shogayaki) -

I believe you can make great and tasty Ginger Pork (shogayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!