How to Cook Tasty Marmite Pork Ribs

Marmite Pork Ribs -

Best Marmite Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Marmite Pork Ribs using 16 ingredients and 3 steps.

Marmite Pork Ribs Ingredients

1. You need of Pork ribs marinade.
2. Prepare 12 pcs of pork short ribs.
3. Prepare 1 tbsp of Soy sauce.
4. Prepare 1 tbsp of hao xing wine.
5. Prepare of Pepper.
6. You need of Corn starch.
7. Prepare of Sauce.
8. Prepare 1 tsp of vegemite.
9. Prepare 3 tbsp of honey.
10. You need 1 tsp of soy sauce.
11. You need 1 tbsp of worchester sauce.
12. Prepare 3 of garlics.
13. Prepare 1 of shallots.
14. You need of Oil.
15. You need of Additional.
16. Prepare of Toasted sesame seeds.

Marmite Pork Ribs instructions

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
2. Mix vegemite and honey in a bowl, then dilute with hot water..
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

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The Best Marmite Pork Ribs Recipes -

I believe you can make great and tasty Marmite Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!