Pork Ribs Stew -
Easy Pork Ribs Stew Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Ribs Stew using 10 ingredients and 3 steps.
Pork Ribs Stew Ingredients
- You need Half of kg pork ribs.
- You need Half of Yam or Taro.
- Prepare 1 of star anise.
- Prepare 5 slices of ginger.
- Prepare 5 pcs of pound garlic.
- Prepare 3 of Shallots, cut halves.
- You need 1 tsp of dark soy sauce.
- You need Half of tsp light soy sauce.
- Prepare 1 tsp of cooking wine.
- You need Half of tsp oyster sauce.
Pork Ribs Stew step by step
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove.
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown..
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done.
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Easiest Way to Make Simple Pork Ribs Stew -
I believe you can make great and tasty Pork Ribs Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!