Pan fried pork bun - Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Like many modern cities, Shanghai is full of wonderful choices when it comes to food. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pan fried pork bun Recipe.

They are pan-fried buns (also known as shengjianbao 生煎包). Back then when I was up to make these buns and planned to post the recipe on my Chinese food blog, just in time I remembered that some fans had asked me how to wrap and pleat a bun. Pan-Fried Pork Buns are an easy and delicious Chinese snack you can share with friends or family all year round. You can cook Pan fried pork bun using 7 ingredients and 10 steps.

Pan fried pork bun Ingredients

Prepare 200 grams of pizza dough.
Prepare 150 grams of minced pork.
You need 10 grams of minced ginger.
You need 2 tablespoons of Sesame oil.
You need 2 tablespoons of soy sauce.
Prepare of White pepper or black pepper.
Prepare 1 teaspoon of salt.

The birthplace of Lijin Pan-Fried Pork Buns was known as the 'salt shack town' because salt harvesting was its main industry. My mom made this pan-fried meat buns few years ago when she visited me. She was trying out recipe and we both really liked them. The buns are filled with savory pork and chives and then pan-fried until golden brown and then steamed, all done in a pan.

Pan fried pork bun step by step

Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough..
Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base.
Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center..
Pinch another edge to the center and repeat it around the clock.
Close the dough in the center and pinch the gap together if there is any hole..
You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins.
Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps.
Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins.
You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot..
Voilà ❤️.

Find out another easy and tasty recipes here

How to Cook Easy Pan fried pork bun - Bu Fang's eyes sparkled as he nodded. A plate was placed in front of him. It was not huge and there were a total of four buns inside. Each was fried to perfection, golden and crispy, as they emitted a rich fragrance. Hot steams rose above the Pan-Fried Pork Buns.

I believe you can make great and tasty Pan fried pork bun recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!