Best Smoked Prosciutto Wrapped Pork Loin Recipe

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Smoked Prosciutto Wrapped Pork Loin -

Perfect Smoked Prosciutto Wrapped Pork Loin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Smoked Prosciutto Wrapped Pork Loin You can have Smoked Prosciutto Wrapped Pork Loin using 9 ingredients and 7 steps.

Smoked Prosciutto Wrapped Pork Loin Ingredients

  1. Prepare 1.5 lb of pork loin roast; trimmed.
  2. You need 8 slices of prosciutto.
  3. You need 1 T of fresh rosemary; minced.
  4. Prepare 1 t of fresh thyme; minced.
  5. Prepare 1 t of garlic powder.
  6. You need 1 t of onion powder.
  7. Prepare 10 of fresh basil leaves.
  8. Prepare as needed of kosher salt and black pepper.
  9. Prepare as needed of olive oil.

Smoked Prosciutto Wrapped Pork Loin instructions

  1. Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking).
  2. Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper..
  3. Lay the basil leaves atop the pork loin. Cover every inch..
  4. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary..
  5. Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath..
  6. Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured.
  7. Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce.

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Recipe: Quick and Easy Smoked Prosciutto Wrapped Pork Loin -

I believe you can make great and tasty Smoked Prosciutto Wrapped Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!