Tasty Spicy Pork Bulgogi Recipe

Easy Pork Recipes Homemade

Spicy Pork Bulgogi -

Tasty Spicy Pork Bulgogi Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Spicy Pork Bulgogi You can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps.

Spicy Pork Bulgogi Ingredients

  1. Prepare 1/2 kg of pork belly, thinly sliced.
  2. Prepare 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
  3. You need 2 tbsp of mirin.
  4. You need 3 tbsp of soy sauce.
  5. Prepare 1 1/2 tbsp of fish sauce.
  6. You need 2 tbsp of maesilaek.
  7. Prepare 2 tbsp of sugar.
  8. You need 1/4 tsp of black pepper.
  9. You need 10 cloves of garlic, minced.
  10. Prepare 1 of large onion, sliced.
  11. Prepare 4 of onion leeks, cut into 2-inch long pieces.
  12. Prepare 1 of green chilli.
  13. You need 1 of red chilli.
  14. Prepare of sesame seeds.

Spicy Pork Bulgogi step by step

  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
  3. Heat a large skillet over high heat..
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

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I believe you can make great and tasty Spicy Pork Bulgogi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!